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Which is major food spoilage or food deterioration

por Ellen Robe (2019-08-31)


food spoilage food spoilage

What are the principles in food spoilage?
spoilage of food means deterioration to the point in which it is not edible with the action of microorganism

share: 온라인카지노 Which happens first food spoilage or deterioration?
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share: What is the definition of food spoilage?
Food spoilage is the deterioration in the color, flavor, odor, or consistency of a food product. Food can deteriorate as a result of 2 things: the growth of microorganisms, and/or the action of enzymes

share: What are the agents responsible for food deterioration and spoilage of food?
bacteria, molds and fungi are responsible for the spoilage of foods. Several methods are used to prevent spoilage by killing these spoilers and then sealing them out. Among these methods are dehydration, pasteurization, curing, smoking, vacuum packing and canning.

share: What are Symptoms of food spoilage?
Six of food spoilage

share: How does refrigeration prevent food spoilage?
refrigiratorprevent food spoilage

share: Chemical change in matter cause food spoilage?
There are several changes that occur that cause food spoilage. A loss of ph, spoilage caused by bacteria and decomposition are contributing factors to food spoilage.

share: What are the food spoilage agents?
Food spoilage agents are things that makes food lose their nutritional value. Examples of the food spoilage agents include moisture and bacteria.

share: Factors that affect food spoilage?
factor effecting on food spoilage

share: Does a refrigerator prevent or delay the spoilage of food?
It only delays spoilage of food

share: What is food deterioration?
Food deterioration refers to food spoiling from bad storage practices or old age. Health inspectors routinely check restaurants to insure that food deterioration is not occurring.

share: Food spoilage and poisoning?
discuss the difference between food poisoning and good spoilage?

share: Example of scope and limitation in food spoilage?
example of scope and limitation in food spoilage

share: How does refrigeration help to prevent food spoilage?
Refrigeration does not prevent food spoilage. It slows spoilage by reducing the rate at which bacteria, yeast, and molds reproduce.

share: What are the effects of microorganisms in food?
One of the major effects of micro organisms on food is that the cause spoilage. When humans consume the food that is spoilt, they may end up dying as a result of food poisoning.

share: How does canning food pervent food spoilage?
Canning food locks out air and seals in freshness. Air getting to the food causes spoilage.

share: Why food spoilage is more in summer than in winter?
Why food spoilage is more in summer than in winter

share: How do enzymes cause food spoilage?
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.

share: What is the differences between food spoilage and food contamination?
spoilage is when the food is rotten contamination when the food has an out side source touch it such as chicken touching an apple

share: What is physical spoilage?
physical spoilage is how the food looks. it's appearance.

share: How do you write food spoilage report?
i wont a spoilage report formet

share: What bacteria causes spoilage in food?
spoilage in canned food is caused by mesophillic bacteria like bacillus and clostridium.

share: What is spoilage of food?
Food spoilage is anything that affects the appearance, texture, smell, and taste of a food. It is caused by spoiling microbes that reproduce on the food and break it down.

share: Classification of food according to ease of spoilage?
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food

share: What is spoilage food?
food spoilage is the contamination of food by micro organism thereby rendering the food useless and unconsumable,at times causing disease to the people dat consume them..

share: What is poisonous spoilage?
A poisonous spoilage is a poison food that cant be eaten now

share: What is the definition of nutritive food spoilage?
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.

share: Why does food spoilage happen?
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.

share: Example of chemical food spoilage?
There are many examples of chemical food spoilage including milk. You can add vinegar to milk to make it spoil.

share: What is spoilage?
Spoilage is the term used for food that has "gone off", gone bad, rotted or ruined.

share: Difference between food spoilage and food poisoning?
Food spoilage is when food goes bad (ie, starts to rot) and food poisoning is when you eat foods that either has infectious microbes or toxic substances in it which cause you to get sick.

share: Diseases caused by bacteria in food spoilage?
food poising

share: What is the independent variable of food spoilage?
It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.

share: What kind of food wrappings affect spoilage on apples?
The kind of food wrappings that probably affect spoilage on apples, I would have to say are, plastic wrap, and plastic container.

share: How does salting foods prevent food spoilage?
Most bacteria, which cause food spoilage, cannot tolerate the high salinity. The salt draws out moisture, causing them to die.

share: Is food spoilage prevented by storing at less than 7 degrees C?
No. Spoilage will occur even if it is stored at below freezing temperature. However, the colder it is the slower the spoilage.

share: How can you prevent food from spoilage?
By packing it in hydrogen

share: How does canning prevent food spoilage?
preservatives

share: Is food spoilage dangerous?
Only if you eat it.

share: Why does refrigeration keep things from spoiling?
Most spoilage organisms grow rapidly at warm temperatures. A refrigerator keeps food cold and slows the microbial growth process. So spoilage is delayed and not completely prevented. If the food is frozen, spoilage organisms will not grow.

share: How can persence of moisture in food cause the deterioration?
effect of moisture in food

share: How does freezing food help prevent spoilage?
Because food spoilage is mainly caused by microorganisms and low temperatures can slow down or kill most microorganisms, freezing the food will keep them from growing out of control and thus keep the food healthy.

share: How can food spoilage be retarded?
Food can be preserved by refrigeration, freezing, canning, and drying.

share: How does sugar prevent spoilage of food?
Sugar and salt can be used to desiccate food.

share: Why food spoilage is more in summers than winters?
food spoilage that is caused by bacteria is faster the warmer the food is. It is generally so that chemical reactions - which go on in bacterial systems - speed up as temperature rises. That is why we keep food in fridges and freezers.

share: Are thermoduric mesophiles responble for spoilage of improperly canned food?
Thermoduric mesophiles are often responsible for spoilage of improperly canned foods

share: What causes a food can to bulge?
Spoilage. Throw it away.

share: How does refrigeration prevent food from spoilage?
It Kills Bacteria

share: What can often detect spoilage in food?
the smell or consistency

share: What are 3 ways food can become spoiled?
The three ways through which food gets spoiled are; Microbial activity. Physiological changes in the food. Physical damages to the food. Microbial activity involves microbial metabolism which produces a variety of products such as acids, ethanol, mycotoxins, and aflatoxins. These products cause a lot of chemical changes in the food which culminates into food spoilage. Such microorganisms include; Bacteria, Yeasts and Molds, and Viruses. Physiological changes in the food such as respiration, transpiration and ripening... Read More

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